Improvement of enzymes by protein engineering.

Protein Engineering of Enzymes Involved in Bioplastic Metabolism

Structure, function and protein engineering of starch-degrading enzymes.

Structure, function and protein engineering of starch-degrading enzymes T. E. Gottschalk*, H.-P. Fierobe*, E. Mirgorodskayat, A. J. Clarke*, D. Tull*, B. W. Sigurskjold9, T. Christensen§, N. Payrell, T. P. Frandsen*, N. Jugell, K. A. McGuire*, S. Cottazll, P. Roepstorfft, H. Driguezll, G. Williamsonll and B. Svensson*' *Department of Chemistry, Carlsberg Laboratory, Gamle Carlsberg Vej I 0, DK-...

Durum wheat improvement against fungal pathogens by using protein inhibitors of cell wall degrading enzymes

We report the use of three glycosidase inhibitors, the bean polygalacturonase inhibiting protein 2 (PvPGIP2), the kiwi pectin methyl esterase inhibitor (AcPMEI), and the Triticum aestivum xylanase inhibitor III (TAXI-III), to control leaf blotch and Fusarium Head Blight (FHB) symptoms caused by the fungal pathogens Bipolaris sorokiniana and Fusarium graminearum. We produced transgenic durum whe...

Functional properties of fish protein hydrolysates from Cuttlefish (Sepia pharaonis) muscle produced by two commercial enzymes

Fish protein hydrolysates were prepared from Cuttlefish (Sepia pharaonis) muscle using alcalase and protamex methods. By conducting the Cuttlefish protein hydrolysate using alcalase (CPHA), it showed higher degrees of hydrolysis, proximate composition, yield, emulsifying activity index (EAI), emulsion stability index (ESI), foaming activity index (FAI), solubility, water holding capacity (WHC) ...

Functional properties of fish protein hydrolysates from Cuttlefish (Sepia pharaonis) muscle produced by two commercial enzymes

Fish protein hydrolysates were prepared from Cuttlefish (Sepia pharaonis) muscle using alcalase and protamex methods. By conducting the Cuttlefish protein hydrolysate using alcalase (CPHA), it showed higher degrees of hydrolysis, proximate composition, yield, emulsifying activity index (EAI), emulsion stability index (ESI), foaming activity index (FAI), solubility, water holding capacity (WHC) ...